Pho Quyen - Tampa, FL 33615 (Menu & Order Online)

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APPETIZERS

Fresh Rolls (Goi Cuon)

*Contains peanuts* Shrimp, pork, vermicelli noodles, mint, and lettuce wrapped in rice paper. Served with peanut sauce.

Fresh Veggie Rolls (Goi Cuon Chay)

*Contains peanuts* Vermicelli noodles, mint, lettuce, bean sprouts, pickles, carrot, and daikon wrapped in rice paper. Served with peanut sauce.

Fried Egg Rolls (Cha Gio)

Ground pork, mushrooms, carrots, and bean thread. Served with lettuce, cucumbers, and a side of nuoc mam (fish sauce).

Fried Veggie Egg Rolls (Cha Gio Chay)

Bang Bang Shrimp

Crispy fried shrimp drizzled with mild bang bang sauce.

Beef Skewers (Bo Lui)

*Contains peanuts* Marinated beef with honey, lemongrass, and sesame seeds. Served with pickled radish and peanut sauce. Topped with scallions and peanuts.

Chicken Wings (Canh Ga)

Chicken Nuggets (Ga Vien)

Steamed Dumpling

SOUP & SALAD

Wonton Soup (Sup Hoanh Thanh)

Ground shrimp, ground pork, scallions, and onions inside of a wonton soup. Topped with scallions.

Shrimp & Pork Soup (Sup Tom Thit)

Shrimp, pork, broccoli, Napa, carrots, and snow peas. Topped with scallions.

Artichoke Spicy Sour Soup (Sup Tom Chua Cay)

Shrimp, mushrooms, bamboo shoots, artichokes, and onions. Topped with scallions.

Pho Quyen House Salad

Lettuce, tomatoes, cucumbers, pickled carrots, and daikon. Topped with house dressing and fried onions.

Chicken Cabbage Salad

*Contains peanuts* Cabbage onions, sesame oil, and vinegar. Topped with house dressing, Vietnamese coriander, and peanuts.

*Contains peanuts* Shrimp and pork mixed with papaya and carrots. Topped with house dressing, Vietnamese coriander, and peanuts.

CREATE YOUR OWN ROLLS (MON CUON)

*Contains peanuts* Served with lettuce, cucumbers, pickled carrots, daikon, mint, vermicelli noodles, rice paper, and a side of nuoc mam (fish sauce) or peanut sauce.

Curry Chicken (Ga)

Sauteed with lemongrass, onions, and scallions.

Sauteed with lemongrass, onions, and scallions.

Sauteed with lemongrass, onions, and scallions.

Shrimp Patty (Chao Tom)

NOODLE SOUP (PHO)

Served with bean sprouts, basil, lime, and jalapenos. Topped with white & green onions.

Sliced Beef (Pho Bo Tai)

Chicken (Pho Ga)

Beef Combination (Pho Dac Biet)

Sliced beef flanks, tendons, tripe, and meatballs.

Mixed Vegetables (Pho Rau Cai)

Broccoli, Napa, carrots, baby corn, bamboo shoots, peppers, and mushrooms.

Seafood (Pho Do Bien)

Shrimp, squid, scallops, fish balls, and vegetables.

Sliced Beef with Chicken(Pho Tai Ga)

NOODLE SOUP VARIETIES

Served with bean sprouts, cilantro, lime, and jalapenos. Topped with fried onions and green onions.

Spicy Beef Lemongrass Noodle Soup (Bun Bo Hue)

Beef shanks, tendons, flanks, and jumbo rice vermicelli noodles.

Curry & Coconut Cream Noodle Soup (Ca Ri Ga)

Chicken, onions, carrots, potatoes, eggplant, and rice vermicelli noodles.

Wonton Noodle Soup (Hu Tieu [Mi] Hoanh Thanh)

Ground shrimp & pork, onions, and scallions wrapped in wonton wrap. With choice of rice noodles or egg noodles.

Duck Leg Noodle Soup (Hu Tieu [Mi] Vit Tiem)

Duck legs, lily flowers, and lotus seeds. Served with ginger nuoc mam. With choice of rice noodles or egg noodles.

Shrimp & Pork Noodle Soup (Hu Tieu [Mi] Tom Thit)

Shrimp, pork, broccoli, Napa, carrots, and now peas, With choice of rice noodles or egg noodles.

Crab Meat Noodle Soup (Bun Rieu)

Pork blood, fried tofu, tomato, and minced crab.

Experience the taste of central Vietnam with Mì Quảng! Delight in a symphony of flavors as tender noodles are bathed in a rich, aromatic broth, infused with the essence of Quảng Nam Province. Indulge in a medley of fresh herbs, succulent meats, and crunchy toppings, all meticulously balanced to tantalize your taste buds.

RICE VERMICELLI BOWLS (BUN)

*Contains peanuts* Mixed with lettuce, bean sprouts, pickled carrots, daikon, and mint, topped with scallions, fried onions, peanuts, and a side of nuoc mam (fish sauce).

Grilled Pork (Heo Nuong)

Mixed with lettuce, bean sprouts, pickled carrots, daikon & mint; topped with scallions, fried onions, peanuts & a side of nuoc mam sauce.

Grilled Curry Chicken (Ga Nuong)

Grilled Beef (Bo Nuong)

Grilled Shrimp (Tom Nuong)

Grilled Squid (Muc Nuong)

Shrimp Patty (Chao Tom)

ANGEL HAIR NOODLES (BANH HOI)

*Contains peanuts* Served with lettuce, cucumbers, pickled carrots, and daikon. Topped with fried onions, scallions, peanuts, and a side of nuoc mam (fish sauce).

Grilled Pork (Heo Nuong)

Grilled Curry Chicken (Ga Nuong)

Grilled Beef (Bo Nuong)

Grilled Shrimp (Tom Nuong)

Shrimp Patty (Chao Tom)

SAUTEED SOFT RICE NOODLE / EGG NOODLE (HU TIEU / MI XAO MEM)

Mixed with eggs, onions, bean sprouts, bamboo shoots, snow peas, Napa, carrots, and mushrooms.

Seafood (Do Bien)

Shrimp, scallops, squid, and fish balls.

House Specialty (Dac Biet)

Shrimp, squid, chicken, and pork.

CRISPY EGG NOODLE (MI XAO GION)

Stir-fried, topped with onions, broccoli, red bell peppers, carrots, mushrooms, bamboo shoots, baby corn, and snow peas.

Seafood (Do Bien)

Shrimp, scallops, squid, and fish balls.

House Specialty (Dac Biet)

Shrimp, squid, chicken, and pork.

BROKEN RICE (COM TAM)

Served with lettuce, cucumbers, carrots, and pickled daikon, with a side of nuoc mam (fish sauce), topped with scallions.

Grilled Pork (Heo Nuong)

Grilled Curry Chicken (Ga Nuong)

Grilled Beef (Bo Nuong)

Grilled Pork Chops (Suon Nuong)

Grilled Shrimp (Tom Nuong)

Grilled Squid (Muc Nuong)

FRIED RICE (COM CHIEN)

Mixed with eggs, bean sprouts, onions, peas, and carrots.

House Specialty (Com Chien Duong Chau)

Shrimp, chicken, pork, and sausage.

Shrimp, squid, scallops, fish balls, broccoli, carrots, snow peas, and bell peppers.

Grilled Pork (Heo Nuong)

Grilled Curry Chicken (Ga Nuong)

Grilled Beef (Bo Nuong)

Grilled Pork Chops (Suon Nuong)

Grilled Shrimp (Tom Nuong)

Grilled Squid (Muc Nuong)

Duck Legs Fried Rice

2 grilled duck legs on top fried rice.Served with bean sprouts and egg with pea& carrot& onions

STIR-FRIED DISHES (DO XAO)

Served with steamed rice.

Mixed Vegetables in Brown Sauce (Xao Rau Cai)

Broccoli, baby corn, bamboo shoots, mushrooms, carrots, snow peas, and onions.

Curry & Coconut Cream Sauce (Xao Lan)

Onions, lemongrass, bamboo shoots, and curry & coconut cream sauce.

Sweet & Sour with Pineapple (Xao Chua Ngot)

Pineapple, red bell peppers, onions, and scallions. Only chicken is breaded.

Spicy Lemongrass (Xao Xa Ot)

Onions, red bell peppers, scallions, and lemongrass.

Basil Leaves (Hung Que)

Basil, onions, and scallions.

Chinese Eggplant (Xao Ca Tim)

Eggplant, onions, and red bell peppers.

Ginger Onion Sauce (Xao Gung Hanh Toi)

Ginger, onions, and garlic.

Tofu Stir-Fried with Curry Coconut Cream

Tofu Stir-Fried with Onion Ginger Sauce

CHEF'S SPECIALTY

Served with steamed rice.

Sweet & Sour Fish Soup (Canh Chua Ca)

Catfish fillet, tomatoes, pineapple, okra, taro stems, and bean sprouts. Topped with rice paddy herbs.

Sweet & Sour Seafood Soup (Canh Chua Do Bien)

Shrimp, squid, fish balls, scallops, pineapple, okra, tomatoes, taro stems, and bean sprouts. Topped with rice paddy herbs.

Bitter Melon Soup (Canh Kho Qua)

Stuffed with ground pork, dried mushrooms, carrots, and bean thread. Topped with scallions.

Catfish Fillet (Ca Kho To)

Catfish fillet, onions, peppers, pineapple, and scallions. Slowly cooked with nuoc mam (fish sauce).

Short Pork Ribs (Suon Non Kho Man)

Ribs, onions, and scallions, Slowly cooked with nuoc mam (fish sauce).

Cubed Filet Mignon (Bo Luc Lac)

Sauteed cubed filet mignon with onions, red bell peppers, and scallions. Served over house salad.

Fried Salted Calamari (Muc Rang Muoi)

Crispy fried calamari seasoned with salt and black pepper.

Fried Salted Shrimp (Tom Rang Muoi)

Crispy fried shrimp (with/without shell) seasoned with salt and black pepper.

Stuffed Calamari with Pork (Muc Nhoi Thit)

*Contain peanuts* Calamari stuffed with ground pork, water chestnuts, onions, and scallions in five spices.

Spicy Lemongrass Mussels

Lemongrass, onions, scallions, and bell peppers.

Fried Quail (Chim Cut)

*Contain peanuts* Marinated quail, lemongrass, onions, and black pepper. Topped with ground peanuts and scallions.

Water Spinach with Garlic (Rau Muong Xao Toi)

Baby Bok Choy Tip

Snow Pea Tip (Dot Dau Hoa Lan)

Seafood Hotpot (Lau Do Bien)

Serves 4 people.

VEGETARIAN DO CHAY

Pho Vegetarian Tofu

Fried Vegetable Egg Roll with Rice Vermicelli Bowls

Fried Tofu with Rice Vermicelli Bowls

Angel Hair Noodle Fried Vegetable Egg Rolls

Angel Hair Noodle with Fried Tofu

Fried Rice Tofu

Pineapple Fried Rice

Soft Rice Noodle Stir-Fried Mixed Vegetables

Soft Rice Noodle Stir-Fried Tofu

Soft Egg Noodle Stir-Fried Mixed Vegetables

Soft Egg Noodle Stir-Fried Tofu

Crispy Egg Noodle Mixed Vegetables

Crispy Egg Noodle Tofu

WHOLE FISH

Served with steamed rice and a choice of red snapper or pompano.

Served with garlic, lime, and nuoc mam (fish sauce) on the side.

Topped with onions, scallions, ginger, and mushrooms.

DRINKS

Black Sweetened Tea (Tra Ngot)

Jasmine Hot Tea (Tra Nong)

Hot Green Tea (Tra Xanh)

Unsweetened Iced Tea (Tra Da)

Soy Bean (Sua Dau Nanh)

Fresh Limeade (Da Chanh)

Fresh Limeade Iced Tea (Tra Da Chanh)

Lychee Drink (Trai Vai)

French Iced Coffee

With condensed milk.

Fresh lime juice mixed with condensed milk and shaved ice.

Rainbow Iced Drink (Che Ba Mau)

Red beans, yellow beans, and green jelly. Topped with coconut cream and shaved ice.

Fresh Young Coconut Juice (Nuoc Dua)

Pickled Lemon Soda

Pickled Plum Soda

MILK TEA

With boba or jelly.

With boba or jelly.

With boba or jelly.

With boba or jelly.

Lychee Tea (Tra Vai)

With bubble or mixed jelly.

With boba or jelly.

SMOOTHIES

Strawberry Smoothie

With boba or jelly.

With boba or jelly.

Jackfruit Smoothie (Sinh To Mit)

With boba or jelly.

Coconut Smoothie

With boba or jelly.

Honeydew Smoothie

With boba or jelly.

With boba or jelly.

Avocado Smoothie

With boba or jelly.

Red Bean Smoothie

With boba or jelly.

Mung Bean Smoothie

With boba or jelly.

Durian Smoothie (Sinh To Sau Rieng)

DESSERTS

Green Tea Ice Cream

Plain Cheesecake

Chocolate Lava Cake

Fried Cheesecake

Sticky Rice Custard Cake

CATERING

Pork Egg Rolls (Chả Giò Thịt Heo)

Ground pork, mushrooms, carrots, and bean thread. Served with lettuce, cucumbers, and a side of nuoc mam (fish sauce).

Fresh Roll (Gỏi Cuốn Tôm Thịt)

Rice paper wrapped with noodles, lettuce, mint, shrimp and pork.

Grilled Pork Fresh Roll (Gỏi Cuốn Thịt Heo Nướng)

Rice paper wrapped with noodles, lettuce, mint, and grilled pork.

Buttered Fried Chicken Wings (Cánh Gà Chiên Bơ)

Imitation crab with cream cheese and white onion.

Fried ground shrimp, ground pork, and scallions.

Quail Fried with Butter (Chim Cút Chiên Bơ)

Asparagus Crab Meat Soup (Soup Măng Cua) (32oz.)

shredded chicken,crab meat ,quail eggs ,carrots,imitation crab meat,egg, sliced bamboo.

Fried Rice House Special (Cơm Chiên Dương Châu)

Pork, chicken, sausage, shrimp, egg, bean sprouts, peas, and carrot.

Fried Rice Seafood (Cơm Chiên Đồ Biển)

Shrimp, squid, scallops, fish balls, egg, bean sprouts, broccoli, snow peas, peas and carrot.

Fried Rice Salty Fish (Cơm Chiên Cá Mặn)

Salty fish with egg and white onion, and green onion.

Fried Rice Grilled Beef (Cơm Chiên Bò Nướng)

Grill beef over top with fried rice, egg, pea and carrot, green onions, and white onion.

Fried Rice Grilled Curry Chicken (Cơm Chiên Gà Nướng)

Grill curry chicken over top with fried rice, egg, pea and carrot, green onions, and white onion.

Fried Rice Pork or Chicken (Cơm Chiên Gà hoặc Thịt Heo)

Fried rice with egg, bean sprouts, peas, carrot and pork or chicken.

Duck Salad (Gỏi Vịt)

Chopped duck, cabbage, onion, sesame oil, vinegar, and peanuts. Topped with house dressing, and Vietnamese coriander.

Papaya Salad (Gỏi Đu Đủ Tôm Thịt)

Green papaya, shrimp, pork, carrot, and peanuts. Topped with house dressing, and Vietnamese coriander.

Lotus Salad (Gỏi Ngó Sen)

Lotus with king vegetable and carrot, and peanuts. Topped with house dressing, and Vietnamese coriander.

Soft Rice Noodle or Egg Noodle House Special (Hủ Tíu Hoặc Mì Xào Thập Cẩm)

Choose rice noodles or egg noodles mixed with egg, onion, bean sprouts, bamboo, snow peas, Napa, carrots, and mushrooms.

Beef Stir-Fried with Vegetable in Brown Sauce (Bò Xào Rau Cải)

Beef stir-fried with mixed vegetables and onion, broccoli, Napa, carrot, bamboo, mushrooms, and snow peas.

Chicken Stir-Fried with Vegetable in Brown sauce (Gà Xào Rau Cải)

Chicken stir-fried with mixed vegetables, onion, broccoli, Napa, carrot, bamboo, mushrooms, and snow peas.

Angel Hair Noodle with Shrimp Patty (Bánh Hỏi Chạo Tôm)

Shrimp patty with angel hair noodle and fish sauce. Topped with fried onion, scallions, peanuts, mint, and daikon.

Grilled Shrimp & Pork Rice Vermicelli (Bún Tôm Thịt Nướng)

Grilled shrimp, grilled pork on rice vermicelli mixed lettuce, daikon, mint, and fish sauce. Topped with fried onion, scallions, and peanuts.

Cubed Filet Mignon (Bò Lúc Lắc)

Cubed filet mignon, red pepper, and scallions over house salad.

Salted Shrimp (Tôm Rang Muối)

Fried salted shrimp (with/without shell) seasoned with salt and black pepper.

Clam with Oyster Sauce (Sò Xào Dầu Hào)

Clam with oyster sauce, red bell peppers, green onion, black pepper and garlic.

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